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Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana.

Contributor(s): Material type: TextTextPublisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118823057
  • 1118823052
  • 9781118823071
  • 1118823079
Subject(s): Genre/Form: Additional physical formats: Print version:: Quantitative microbiology in food processing.DDC classification:
  • 338.4/7664 23
LOC classification:
  • QR129.P76 Q36 2017eb
Online resources:
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Includes bibliographical references and index.

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