Food authentication : (Record no. 311626)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05198cam a2200601Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn973882821 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124413.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170227s2017 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | IDEBK |
| -- | EBLCP |
| -- | DG1 |
| -- | YDX |
| -- | COO |
| 019 ## - | |
| -- | 974027232 |
| -- | 974286526 |
| -- | 974451283 |
| -- | 974551027 |
| -- | 974685290 |
| -- | 974749772 |
| -- | 974965646 |
| -- | 975034362 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118810248 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118810244 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118810224 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118810228 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118810262 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118810260 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118810255 (epub) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)973882821 |
| Canceled/invalid control number | (OCoLC)974027232 |
| -- | (OCoLC)974286526 |
| -- | (OCoLC)974451283 |
| -- | (OCoLC)974551027 |
| -- | (OCoLC)974685290 |
| -- | (OCoLC)974749772 |
| -- | (OCoLC)974965646 |
| -- | (OCoLC)975034362 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP373.5 |
| Item number | .F6635 2017eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 032000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/26 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food authentication : |
| Remainder of title | management, analysis and regulation / |
| Statement of responsibility, etc | [edited by] Constantinos A. Georgiou. |
| 264 #1 - | |
| -- | Chichester, UK ; |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Part A Introduction and Status; Chapter 1 Introduction, Definitions and Legislation; 1.1 Introduction; 1.2 Definitions; 1.3 Geographical Indications; 1.4 Organics; 1.5 Conclusion; References; Legislation Acts; Chapter 2 Food Authentication by Numbers; 2.1 Introduction; 2.2 Research Trends; 2.3 Analytical Techniques; 2.4 Countries; 2.5 Journals; References; Part B Consumer Attitudes Towards Authentic Food and Market Analysis |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 3 The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity3.1 Introduction: The Challenge of Authenticity; 3.2 Countries as Brands: The Country-of-Origin (COO) Effect on Product Choices; 3.3 Place Branding: Geographic Indication Labels and their Effect on Food Choice; 3.4 Conclusion: Towards a Definiton of Authenticity in a Business Context; Acknowledgements; References; Part C Geographical, Botanical, and Species Origin, Method of Production and Food Frauds Detection; Chapter 4 Elemental Fingerprinting |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.1 Introduction4.2 Elemental Techniques; 4.3 Sample Preparation: Pretreatment; 4.4 Applications; 4.5 Conclusions and Outlook; References; Chaptet 5 Isotopic Fingerprinting; 5.1 Light Isotopes; 5.1.1 Introduction; 5.1.2 Application of Stable Isotope Ratios in Food Control; References; 5.2 Heavy Isotopes; 5.2.1 Introduction; 5.2.2 Quality vs. Geographical Traceability; 5.2.3 The Isotopic Approach to Food Traceability; 5.2.4 Bioavailability; References; Legislation; Chapter 6 Nuclear Magnetic Resonance -- Metabolomics; 6.1 Introduction; 6.2 Olive Oils |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.3 NMR for Investigating Fruit Metabolomics6.4 NMR Metabolomics of Transgenic Vegetable Food; References; Chapter 7 Chromatography; 7.1 Introduction to Chromatography -- Techniques; 7.1.1 Introduction; 7.1.2 Chromatography; Acknowledgements; References; 7.2 Chromatography -- Applications; 7.2.1 Introduction; 7.2.2 Carbohydrates; 7.2.3 Food Proteins and Peptides; 7.2.4 Fatty Acids and Triacylglicerols; 7.2.5 Volatile Compounds; 7.2.6 Phenolic Compounds; 7.2.7 Organic Acids; 7.2.8 Conclusions; Acknowledgements; References; Chapter 8 Vibrational and Fluorescence Spectroscopy |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 8.1 Vibrational Spectroscopy8.1.1 Introduction; 8.1.2 Instrumentation and Software; 8.1.3 Applications of Vibrational Spectroscopy in Food Authenticity; 8.1.4 Concluding Remarks and Future Perspectives; References; 8.2 Fluorescence Spectroscopy; 8.2.1 Fluorescence; 8.2.2 Chemometrics; 8.2.3 Applications in Foods and Drinks; 8.2.4 Conclusions and Perspectives; References; Chapter 9 Molecular Techniques -- Genomics and Proteomics; 9.1 Introduction; 9.2 DNA-Based Methods; 9.3 Proteomics for Species and Geographical Origin Authentication; 9.4 Future Trends; References |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Quality control. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Safety measures. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930925 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Quality control. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930584 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| General subdivision | Management. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00931214 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Infrastructure |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SOCIAL SCIENCE / General |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Georgiou, Constantinos A., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Food authentication. |
| Place, publisher, and date of publication | Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 |
| International Standard Book Number | 9781118810262 |
| Record control number | (DLC) 2016055351 |
| -- | (OCoLC)968212237 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118810224">https://doi.org/10.1002/9781118810224</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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