Food safety for the 21st century / (Record no. 311517)
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000 -LEADER | |
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fixed length control field | 02407cam a22006258i 4500 |
001 - CONTROL NUMBER | |
control field | on1013988483 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124332.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171130s2018 nju ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2017057613 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCO |
-- | OCLCF |
-- | OCLCQ |
-- | N$T |
-- | DG1 |
-- | YDX |
-- | MERER |
-- | UAB |
-- | OTZ |
-- | OCLCQ |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119053569 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119053560 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119053583 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119053587 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119053576 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119053579 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119053590 |
Qualifying information | (cloth ; |
-- | alk. paper) |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000061256028 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 528464728 |
029 1# - (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 001018860 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1013988483 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 032000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SOC |
Subject category code subdivision | 000000 |
Source | bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.19/26 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wallace, Carol A. |
Fuller form of name | (Carol Anne), |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Food safety for the 21st century / |
Statement of responsibility, etc | by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1805 |
264 #1 - | |
-- | Hoboken, NJ, USA : |
-- | Wiley, |
-- | [2018] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | n |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | nc |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
588 0# - | |
-- | Print version record and CIP data provided by publisher; resource not viewed. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Quality control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hazard Analysis and Critical Control Point (Food safety system) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Quality control. |
Source of heading or term | fast |
-- | (OCoLC)fst00930920 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Safety measures. |
Source of heading or term | fast |
-- | (OCoLC)fst00930602 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hazard Analysis and Critical Control Point (Food safety system) |
Source of heading or term | fast |
-- | (OCoLC)fst00952177 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Infrastructure |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SOCIAL SCIENCE / General |
Source of heading or term | bisacsh |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sperber, William H., |
Relator term | author. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mortimore, Sara, |
Relator term | author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Main entry heading | Wallace, Carol A. (Carol Anne). |
Title | Food safety for the 21st century. |
Place, publisher, and date of publication | Hoboken, NJ, USA : Wiley, [2018] |
International Standard Book Number | 9781119053590 |
Record control number | (DLC) 2017057352 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119053569">https://doi.org/10.1002/9781119053569</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.