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Principles of food science edited by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Food analysis by HPLC edited by Leo M.L. Nollet by Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.
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Safety of irradiated foods by J.F. Diehl by Series: No. 36 ; Foods science and technology
Publication details: New York Marcel Dekker 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 D 564 S.
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Pesticide analysis edited by K.G. Das by
Publication details: New York Marcel Dekker 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.65:543 D 229 P.
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Agricultural biotechnology edited by Arie Altman by
Publication details: New York Marcel Dekker Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63 A 83.
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Principles of soil chemistry Kim H. Tan by Series: v.65 ; Books in soils, plants, and the environment
Edition: 3rd ed, (rev, & expanded)
Publication details: New York Marcel Dekker, Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.41.
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