Handbook of indigenous fermented foods edited by Keith H. Steinkraus

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Publication details: New York Marcel Dekker, Inc. 1996Edition: 2nd rev. and expanded edDescription: 776pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.654(02) H192 (Browse shelf(Opens below))	Available		202188

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