Principles of food science edited by O.R. Fennema
Publication details: New York Marcel Dekker 1976Description: 792 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 F 335 P (Browse shelf(Opens below)) | Available | 144153 |
Part 1 : Food chemistry
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