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		No cover image available Emerging technologies for food processing by Sun, Da-Wen. ed Series: Food Science and Technology I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Elsevier Academic Press 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E32. Place hold Add to cart (remove)

		Introduction to food toxicology by Shibamoto, Takayuki Series: Food science and technology i Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Academic Press/Elsevier 2009 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 S61I. Place hold Add to cart (remove)

		Milk proteins : from expression to food by Thompson, Abby., ed Series: Food science and technology i Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Academic Press/Elsevier 2009 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6:547.96 M599. Place hold Add to cart (remove)

		Pulse foods : processing, qualilty and nutraceutical applications by Tiwari, Brijesh K.,ed Series: Food Science and Technology I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam Academic Press 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:612.39 P966. Place hold Add to cart (remove)

		No cover image available Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by Hulme, A.C., ed , Series: Food science and technology : A series of monograph Publication details: New York Academic Press 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B. Place hold Add to cart (remove)

		No cover image available Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by Hulme, A.C., ed , Series: Food science and technology : A series of monograph Publication details: New York Academic Press 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B. Place hold Add to cart (remove)

		No cover image available Introduction to food science and technology by G.F. Stewart and M.A. Amerine by Stewart, G.F., Amerine, M.A, Series: Food science and technology : A series of monograph Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I. Place hold Add to cart (remove)

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