Your search returned 7 results.

Sort
Results
Emerging technologies for food processing by
  • Sun, Da-Wen. ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Academic Press 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E32.

Introduction to food toxicology by
  • Shibamoto, Takayuki
Series: Food science and technology i
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 S61I.

Milk proteins : from expression to food by
  • Thompson, Abby., ed
Series: Food science and technology i
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6:547.96 M599.

Pulse foods : processing, qualilty and nutraceutical applications by
  • Tiwari, Brijesh K.,ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Academic Press 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:612.39 P966.

Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha