Results of search for 'ccl=su:{TECHNOLOGY and itype:B and su-to:Food and su-to:Food' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by Panesar, Parmjit S [editor of compilation.] Marwaha, S. S [editor of compilation.] Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522. Place hold Add to cart (remove)

		Guide to foodborne pathogens / Edited by Ronald G. Labbe, and Santos Gracia by Labbe, Ronald G. (Ed.) Garcia, Santos Edition: Second edition. Material type: Text Publication details: UK Willey Blackwell 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(026) G942. Place hold Add to cart (remove)

		Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Material type: Text Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33. Place hold Add to cart (remove)

		Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by Fanzo, Jessica ed Fanzo, Jessica [editor of compilation.] Hunter, Danny [editor of compilation.] Borelli, Teresa [editor of compilation.] Mattei, Federico [editor of compilation.] Series: Issues in agricultural biodiversity Edition: First edition. Material type: Text Publication details: London and New York earthscan from Routledge Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642. Place hold Add to cart (remove)

		Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh ed Roos, Yrjö H Material type: Text Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739. Place hold Add to cart (remove)

		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by Boziaris, Loannis S. ed Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858. Place hold Add to cart (remove)

		Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A Hagenmaier, Robert D Bai, Jinhe Edition: 2nd ed. Material type: Text Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41. Place hold Add to cart (remove)

		Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686. Place hold Add to cart (remove)

		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

		Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation / edited by Udaya Sekhar Nagothu. by Nagothu, Udaya Sekhar [editor.] Series: Material type: Text Publication details: London Routledge- Taylor & Francis Group 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63 C613. Place hold Add to cart (remove)

		Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by Murphy, Kevin (Kevin Matthew), 1972- [editor.] Matanguihan, Janet [editor.] Series: World agriculture series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 N42. Place hold Add to cart (remove)

		Applied food protein chemistry / Zeynep Ustunol. by Ustunol, Zeynep, 1960- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58. Place hold Add to cart (remove)

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