Results of search for 'ccl=su:{Enzymes} and itype:B' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		Molybdenum and molybdenum-containing enzymes edited by Micheal P. Coughlan by Coughlan, Micheal P., ed , Edition: 1st edn. Publication details: Oxford Pergamon Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:546.77 C 853 M. Place hold Add to cart (remove)

		Microbial enzymes and bioconversions edited by A.H. Rose by Rose, A.H., ed , Series: Vol. 5 ; Economic microbiology Publication details: London Academic Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:576.8 R 795 M. Place hold Add to cart (remove)

		Immobilized enzymes, antigens antibodies and peptides Preparation and characterization: edited by Howard H. Weetall by Weetall, Howard H., ed , Publication details: New York Marcel Dekker 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:576.809.7 W 398 I. Place hold Add to cart (remove)

		Immobilized enzymes, antigens antibodies and peptides Preparation and characterization: edited by Howard H. Weetall by Weetall, Howard H., ed , Publication details: New York Marcel Dekker 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:576.809.7 W 398 I. Place hold Add to cart (remove)

		Biomedical applications of immobilized enzymes and proteins Vol. 1 by Thomas M. Chang by Chang, Thomas M Publication details: New York Plenum Press 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:61 C 454 B. Place hold Add to cart (remove)

		Biomedical applications of immobilized enzymes and proteins Vol. 2 by Thomas M. Chang by Chang, Thomas M Publication details: New York Plenum Press 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:61 C 454 B. Place hold Add to cart (remove)

		No cover image available Enzymes in food processing edited by R. Reed by Reed, R., ed , Edition: 2nd edn. Publication details: New York Academic Press 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:644 R 324 E. Place hold Add to cart (remove)

		Food related enzymes edited by John R. Whitaker by , Series: No. 136 ; Advances in chemistry series Publication details: Washington American Chemical Society 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) S 989 F. Place hold Add to cart (remove)

		No cover image available Food related enzymes edited by J.R. Whitaker by , Series: Advances in chemistry series ; No. 136 Publication details: Washington American Chemical Society 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) W 585 F. Place hold Add to cart (remove)

		Application of proteolytic enzymes to protein structure studies Vol. 2 by Elemer Mihalyi by Mihalyi, Elemer Edition: 2nd edn. Publication details: Florida CRC Press 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.156 M 636 A. Place hold Add to cart (remove)

		No cover image available Microbial enzymes and biotechnology edited by W.M. Fogarty by Fogarty, W.M., ed , Publication details: London Applied Science Pub. 1983 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 F 764 M. Place hold Add to cart (remove)

		No cover image available Enzymes the interface between technology and economics : edited by J.P. Danehy and B. Wolnak by , Publication details: Marcel Dekker 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) C 478 E. Place hold Add to cart (remove)

		No cover image available Enzymes and food processing edited by G.G. Birch, et. al. by Birch, G.G., ed , Publication details: London Applied Science Publishers Ltd. 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:664(063) B 599 E. Place hold Add to cart (remove)

		No cover image available Enzymes in food processing and products by H. Wieland by Wieland, H, Series: No. 23 ; Food processing review Publication details: New Jersey Noyes Data Corporation 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E. Place hold Add to cart (remove)

		No cover image available Biotechnological application of proteins and enzymes edited by Z. Bohak and N. Sharon by Bohak, Z., ed Sharon, N., ed , Publication details: New York Academic Press 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) B 676 B. Place hold Add to cart (remove)

		No cover image available Enzymes in food and beverage processing edited by R.L. Ory and A.J. St. Angelo by , Series: No. 47 ; A.C.S. symposium series Publication details: Washington American Chemical Society 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:577.15(063) S 989 E. Place hold Add to cart (remove)

		Allosteric Regulatory Enzymes / by Thomas Traut. by Traut, Thomas Material type: Text Publication details: New York Springer 2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 T695A. Place hold Add to cart (remove)

		Springer handbook of enzymes. edited by Dietmar Schomburg and Ida Schomburg (eds.). by Schomburg, D. ed Schomburg, Ida, ed, 1954- Series: Springer handbook of enzymes Edition: 2nd ed. Material type: Text Publication details: Berlin ; New York : Springer, 2006 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15(02) S83. Place hold Add to cart (remove)

		Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. Series: Woodhead publishing series in food science, technology and nutrition Material type: Text Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2:577.15:612.39 M582. Place hold Add to cart (remove)

		Enzymes in Food and Beverage Processing. edited Muthusamy Chandrasekaran Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 644.8/.9:577.15 E97. Place hold Add to cart (remove)

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