Enzymes in food processing and products by H. Wieland
Series: No. 23 ; Food processing reviewPublication details: New Jersey Noyes Data Corporation 1972Description: 268 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:577.15 W 646 E (Browse shelf(Opens below)) | Available | 143271 |
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