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Enzymes and food processing edited by G.G. Birch, et. al.

By: Contributor(s): Publication details: London Applied Science Publishers Ltd. 1981Description: 296 pSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 663.1:664(063) B 599 E (Browse shelf(Opens below)) Available 154414

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