Enzymes in food processing edited by R. Reed

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Publication details: New York Academic Press 1975Edition: 2nd ednDescription: 573 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577.15:644 R 324 E (Browse shelf(Opens below))	Available		129182

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