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		No cover image available Preservaties in food and food examination by J.C. Thresh and A.E. Porter by Thresh, J.C., Porter, A.E, Publication details: London Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.31 T 531 P. Place hold Add to cart (remove)

		No cover image available Preservaties in food and food examination by J.C. Thresh and A.E. Porter by Thresh, J.C., Porter, A.E, Publication details: London 1906 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.31 T 531 P. Place hold Add to cart (remove)

		No cover image available Quality control in the food industry Vol. 1 edited by S.M. Herschdoerfer by Herschdoerfer, S.M., ed , Publication details: London Academic Press 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.562 H 571 Q. Place hold Add to cart (remove)

		No cover image available Quality control in the food industry Vol. II edited by S.M. Herschdoerfer by Herschdoerfer, S.M., ed , Publication details: London Academic Press 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:658.562 H 571 Q. Place hold Add to cart (remove)

		No cover image available Texture in foods Proceedings by , Series: No. 7 ; Society of Chemical Industry monograph Publication details: London W & J Mackey & Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T. Place hold Add to cart (remove)

		No cover image available Engineering for dairy and food products by A.W. Farrall by Farrall, A.W, Publication details: London John Wiley 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 F 239 E. Place hold Add to cart (remove)

		No cover image available Application of infrared radiation in food processing by A.S. Ginzburg by Ginzburg, A.S, Publication details: London Leonard Hill 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.039.5 G 493 A. Place hold Add to cart (remove)

		No cover image available Cane sugar and its manufacture by H.C.P. Geerligs by Geerligs, H.C.P, Edition: 2nd rev. edn. Publication details: London 1924 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 G 298 C. Place hold Add to cart (remove)

		No cover image available Chemical control in cane sugar factories by H.C.P. Geeligs by Geerligs, H.C.P, Edition: Rev. & enlarg. edn. Publication details: London 1917 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 G 298 C. Place hold Add to cart (remove)

		No cover image available The high price of sugar and how to reduce it by Harold Hamel Smith by Smith, Harold Hamel Material type: Text Publication details: London Bale, Sons & Danielsson 1916 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 S649H. Place hold Add to cart (remove)

		No cover image available A theoretical and practical treatise Evaporation in the cane and the beet sugar factory by Edward Koppeschaar by Koppeschaar, Edward Material type: Text Publication details: London N. Rodger 1914 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1:66.049 K83E. Place hold Add to cart (remove)

		No cover image available Cane sugar handbook A manual for cane sugar manufacturers and their chemists by G.L. Spencer and G.P. Meade by Spencer, G.L., Meade, G.P, Edition: 8th edn. Publication details: London John Wiley 1957 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 S 745 C. Place hold Add to cart (remove)

		No cover image available Starch and its derivatives by J.A. Radley by Radley, J.A, Publication details: London Chapman & Hall 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 R 116 S. Place hold Add to cart (remove)

		No cover image available Oils, facts and fatty foods Their practical examination by K.A. Williams by Williams, K.A, Edition: 4th edn. Publication details: London J. & A. Churchill 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31:543 W 724 O. Place hold Add to cart (remove)

		No cover image available An introduction to the study of the principles of bread-making by William Jago by Jago, William Material type: Text Publication details: London Offices of "The British Baker and Confectioner" 1889 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6 J24I. Place hold Add to cart (remove)

		No cover image available Biochemistry of grain and bread-making edited by V.L. Kretovich by Kretovich, V.L., ed , Publication details: London Oldbourne Press 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:577.1 K 92 B. Place hold Add to cart (remove)

		No cover image available Macaroni products Manufacture, processing and packing by Ch. Hummel by Hummel, Ch, Edition: 2nd rev. edn. Publication details: London Food Trade Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.694 H 925 M. Place hold Add to cart (remove)

		No cover image available A B C of preserving by Great Britain, Ministry of Agriculture and Fisheries , Publication details: London Great Britain, Ministry of Agriculture and Fisheries 1954 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 G 786 A. Place hold Add to cart (remove)

		No cover image available Chemical additives in food edited by R.W.L. Goodwin by , Publication details: London J. & A. Churchill 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9(063) G 957 S. Place hold Add to cart (remove)

		No cover image available Dehydration of food with special reference to wartime developments in the United Kingdom by T.N. Morris by Morris, T.N, Publication details: London 1947 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9:66.047 M 877 D. Place hold Add to cart (remove)

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Your search returned 15448 results.