An introduction to the study of the principles of bread-making by William Jago
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.6 J24I (Browse shelf(Opens below)) | Available | /'36 | 1142 |
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