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Biochemistry of grain and bread-making edited by V.L. Kretovich

By: Contributor(s): Publication details: London Oldbourne Press 1965Description: 143 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.6:577.1 K 92 B (Browse shelf(Opens below)) Available 94631

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