Biochemistry of grain and bread-making edited by V.L. Kretovich
Publication details: London Oldbourne Press 1965Description: 143 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.6:577.1 K 92 B (Browse shelf(Opens below)) | Available | 94631 |
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