Quality control in the food industry Vol. II edited by S.M. Herschdoerfer

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Publication details: London Academic Press 1968Description: 440 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:658.562 H 571 Q (Browse shelf(Opens below))	Available		108054

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