Biochemistry of grain and bread-making (Record no. 52156)

MARC details
000 -LEADER
fixed length control field 00399 a2200157 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.6:577.1
Item number K 92 B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Biochemistry of grain and bread-making
Statement of responsibility, etc edited by V.L. Kretovich
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Oldbourne Press
Date of publication, distribution, etc 1965
300 ## - PHYSICAL DESCRIPTION
Extent 143 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread-Making
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kretovich, V.L., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 94631
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.6:577.1 K 92 B 94631 2013-05-15 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha