Preservaties in food and food examination (Record no. 52049)

MARC details
000 -LEADER
fixed length control field 00389 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:614.31
Item number T 531 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thresh, J.C., Porter, A.E.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Preservaties in food and food examination
Statement of responsibility, etc by J.C. Thresh and A.E. Porter
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
300 ## - PHYSICAL DESCRIPTION
Extent 484 p. & 8 pls.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Adulterations
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservatives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 8783
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664:614.31 T 531 P 8783 2013-05-15 2013-05-15 Books /'36
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