Your search returned 92 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Selection of technology for food processing in developing countries by D.H. Bruinsma, et. al. by
  • Bruinsma, D.H,
Publication details: Wageningen Pudoc 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 834 S.

Place hold Add to cart
No cover image available
Profitability of food processing 1984 onwards, the chemical engineers' contribution by
  • Institute of Chemical Engineers
  • ,
Series: No. 84 ; Institution of chemical engineers symposium series
Publication details: Oxford Pergamon 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.1 I 39 P.

Place hold Add to cart
No cover image available
Enzymes in food processing and products by H. Wieland by
  • Wieland, H,
Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.

Place hold Add to cart
No cover image available
Technical brochure by
  • ,
Publication details: Mysore Association of Food Technologists 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3(063) I 39 T.

Place hold Add to cart
No cover image available
Energy and food production by G. Leach by
  • Leach, G
Publication details: Guildford IPC Science & Technology Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E.

Place hold Add to cart
No cover image available
Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E.

Place hold Add to cart
No cover image available
Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.

Place hold Add to cart
No cover image available
Cooling technology in the food industry by A. Ciobanu, et. al. by
  • Ciobanu, A
Publication details: Kent Abacus Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046.3 C 476 C.

Place hold Add to cart
No cover image available
Snack food technology by S.A. Matz by
  • Matz, S.A,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.

Place hold Add to cart
No cover image available
Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by
  • Kent, N.L,
Edition: 3rd edn.
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T.

Place hold Add to cart
No cover image available
Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Place hold Add to cart
No cover image available
Asian regional cooperative project on food irradiation technology transfer : by
  • ,
Series: Panel proceedings series
Publication details: Vienna IAEA 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.3/.5(063)(5) A 42 P.

Place hold Add to cart
No cover image available
Proceedings Technology for increasing food production by
  • ,
Publication details: Rome FAO 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(072) F 686 P.

Place hold Add to cart
No cover image available
Model mechanical drying of apple slices (cv. Gala) by M.C. Kyriacou and P. Polycarpou by
  • Kyriacou, M.C. and Polycarpou
  • Polycarpou, P. and Kyriacou, M.C
Series: Ministry of Agricultural Resources and the Environment, Agricultural Research Institute, Technical Bulletin 226
Material type: Text Text
Publication details: Cyprus Ministry of Agricultural Resources and the Environment 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.11.

Place hold Add to cart
Green Technologies in Food Production and Processing / edited by Joyce I. Boye ; Yves Arcand by
  • Boye, Joyce I. ed
  • Arcand, Yves. ed
Series:
Material type: Text Text
Publication details: New York Springer 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 G82.

Place hold Add to cart
Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

Place hold Add to cart
Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by
  • Bagchi, Debasis, 1954-
Series:
Material type: Text Text
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08:66.098 B52.

Place hold Add to cart
Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

Place hold Add to cart
Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by
  • Akelah, A
Material type: Text Text
Publication details: New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32.

Place hold Add to cart
Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

Place hold Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha