Green Technologies in Food Production and Processing / (Record no. 159924)

MARC details
000 -LEADER
fixed length control field 00544cam a2200193Ka 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461415862
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.85
Item number G82
245 00 - TITLE STATEMENT
Title Green Technologies in Food Production and Processing /
Statement of responsibility, etc edited by Joyce I. Boye ; Yves Arcand
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 681 p.
490 1# - SERIES STATEMENT
Series statement Food engineering series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Green technology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boye, Joyce I. ed
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arcand, Yves. ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 288202
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-06-26   664.85 G82 288202 2013-06-26 2013-06-26 Books
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