Results of search for 'ccl=su:{Food} and su-to:Food Microbiology and holdingbranch:IARI' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Compendium of methods for the microbiological examination of foods edited by C. Vanderzant and D.F. Splittstoesser by Vanderzant, C., ed Splittstoesser, D.F., ed , Edition: 3rd edn. Publication details: Washington American Public Health Association 1992 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 V 286 C. Place hold Add to cart (remove)

		No cover image available Exposure assessment of microbiological hazards in food Guidelines by , Food and Agriculture Organization of the United Nations, Rome Series: Microbiological Risk Assessment Series 7 Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8. Place hold Add to cart (remove)

		Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M. ed Kamal-Eldin, Afaf. ed Iwanski, Robert Z. ed Series: Material type: Text Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385. Place hold Add to cart (remove)

		No cover image available Food Microbiology by William C Frazier and Dennis C Westhoff by Frazier, William C Westhoff, Dennis C Edition: 5th ed. adapted by Vanitha N M Material type: Text Publication details: New Delhi McGraw Hill Education (India) Private Limited 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:576.8 F8699F, ... Place hold Add to cart (remove)

		Nanoscience in Food and Agriculture 1 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. by Ranjan, Shivendu [editor.] Dasgupta, Nandita [editor.] Lichtfouse, Eric [editor.] Series: Material type: Text Publication details: Switzerland Springer International Publishing 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 63:53.08 N157, ... Place hold Add to cart (remove)

		Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by Doyle, Michael P, 1949- Erickson, Marilyn C Material type: Text Publication details: Washington, D.C. : ASM Press, c2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7. Place hold Add to cart (remove)

		Microbial food contamination / edited by Charles L. Wilson. by Wilson, Charles L Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581. Place hold Add to cart (remove)

		Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by Tamang, Jyoti Prakash Material type: Text Publication details: Boca Raton : CRC Press, ©2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H. Place hold Add to cart (remove)

		Novel Food Fermentation Technologies edited by K. Shikha Ojha, Brijesh K. Tiwari. by Ojha, K. Shikha [Hrsg.] Tiwari, Brijesh K [Hrsg.] Series: Food Engineering Series Material type: Text Publication details: Cham : Springer, 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.654 N857. Place hold Add to cart (remove)

		Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F Series: Fermented foods and beverages series Material type: Text Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642. Place hold Add to cart (remove)

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