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Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Collection of food microbiological data from the central food preparation facility pilot kitchen - 1976 by J.T. Fruin, et. al. by
  • Fruin, J.T
Series: No. 54. A I R Institute report ; L
Publication details: California Letterman Army Institute of Research 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 944 C.

Microbial ecology of foods by
  • International Commission on Microbiological Specifications fof Foods
  • ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.

Modern food microbiology by J.M. Jay by
  • Jay, J.M
Edition: 2nd edn.
Publication details: New York D. Van Nostrand Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J42M.

Modern food microbiology by J.M. Jay by
  • Jay, J.M,
Edition: 3rd edn.
Publication details: New York Van Nostrand Reinhold 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 J 42 M.

Testing methods in food microbiology edited by Istvan Kiss by
  • Kiss, Istvan, ed
  • ,
Series: No. 6 ; Developments in food science
Publication details: Amsterdam Elsevier Science Pub. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 K 62 T.

Microbiology of foods and food processing by J.T. Nickerson and A.J. Siskey by
  • Nickerson, J.T., Siskey, A.J,
Publication details: New York American Elsevier Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 N 632 M.

Food microbiology edited by A.H. Rose by
  • Rose, A.H., ed
  • ,
Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.

Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

Food microbiology Public health and spoilage aspects by M.P. Defigueiredo and Splittstoesser by
  • Defigueiredo, M.P., Splittstoesser,
Publication details: Westport AVI Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 D 313 F.

Microbiology of food and food processing by J.T. Nickerson and A.J. Sinskey by
  • Nickerson, J.T., Sinskey, A.J
Publication details: New York American Elsevier Publishing Co. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 N 632 M.

Compendium of methods for the microbiological examination of foods edited by C. Vanderzant and D.F. Splittstoesser by
  • Vanderzant, C., ed
  • Splittstoesser, D.F., ed
  • ,
Edition: 3rd edn.
Publication details: Washington American Public Health Association 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 V 286 C.

Exposure assessment of microbiological hazards in food Guidelines by
  • ,
  • Food and Agriculture Organization of the United Nations, Rome
Series: Microbiological Risk Assessment Series 7
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8.

Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Food Microbiology by William C Frazier and Dennis C Westhoff by
  • Frazier, William C
  • Westhoff, Dennis C
Edition: 5th ed. adapted by Vanitha N M
Material type: Text Text
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:576.8 F8699F, ...

Nanoscience in Food and Agriculture 1 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. by
  • Ranjan, Shivendu [editor.]
  • Dasgupta, Nandita [editor.]
  • Lichtfouse, Eric [editor.]
Series:
Material type: Text Text
Publication details: Switzerland Springer International Publishing 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 63:53.08 N157, ...

Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
Material type: Text Text
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7.

Microbial food contamination / edited by Charles L. Wilson. by
  • Wilson, Charles L
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581.

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

Novel Food Fermentation Technologies edited by K. Shikha Ojha, Brijesh K. Tiwari. by
  • Ojha, K. Shikha [Hrsg.]
  • Tiwari, Brijesh K [Hrsg.]
Series: Food Engineering Series
Material type: Text Text
Publication details: Cham : Springer, 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.654 N857.

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