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Food biotechnology by R. Angold, et. al. by Series: No. 7 ; Cambridge studies in biotechnology
Publication details: Cambridge Cambridge University Press 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 47 F.
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Biology and the food industry by H.R. Barnell by
Publication details: London Edward Arnold 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 261 B.
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Principles of food chemistry by J.M. Deman by
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 371 P.
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Unit operations in food processing by R.L. Earle by
Edition: ed.2
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 13 U.
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Food engineering systems edited by A.W. Farrall by
Publication details: Connecticut AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 239 F.
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Structure of food manufacturing by
- Federal Trade Commission
- ,
Series: No. 8 ; National Commission on Food Marketing technical stu
Publication details: National Commission on Food Marketing 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 293 F.
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Organization and competition in food retailing by
- National Commission on Food Marketing
- ,
Series: No. 7 ; Technical study
Publication details: Washington National Commission on Food Marketing 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N 277 O.
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Principles of food science by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Principles of food science edited by O.R. Fennema by
Publication details: New York Marcel Dekker 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 335 P.
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Food process engineering by D.R. Heldman by
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.
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Food process engineering by D.R. Heldman and R.P. Singh by - Heldman, D.R., Singh, R.P,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.
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International milling and food manual by
Edition: 2nd edn.
Publication details: London Turret Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 I 61.
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Materials and technology by
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.
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