Food biotechnology by R. Angold, et. al.
Series: No. 7 ; Cambridge studies in biotechnologyPublication details: Cambridge Cambridge University Press 1989Description: 171 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 A 47 F (Browse shelf(Opens below)) | Available | 199000 |
There are no comments on this title.