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Structure of food manufacturing

By: Contributor(s): Series: No. 8 ; National Commission on Food Marketing technical stuPublication details: National Commission on Food Marketing 1966Description: 292 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 F 293 F (Browse shelf(Opens below)) Available 121226

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