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Food carbohydrates edited by D.R. Lineback and G.E. Inglett by
- Lineback, D.R., ed
- Inglett, G.E., ed
- ,
Publication details: Connecticut AVI Publishing Company 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.13 L 754 F.
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Food for fifty by G. Shugart and M. Mold by
Edition: 8th edn.
Publication details: New York Macmillan Publishing Company 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 642.5 S 92 F.
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World food year book, 1977 edited by R.G. Riddell by
Publication details: New Zealand Interdex Production Centre 1978
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(058) W 927.
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Chemical analysis of foods by D. Pearson by
Edition: 6th edn.
Publication details: London J & A Churchill 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
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Chemical analysis of food by D. Pearson by
Publication details: New York Chemical Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543 P 361 C.
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Microbial ecology of foods by
- International Commission on Microbiological Specifications fof Foods
- ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.
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Water activity and food by J.A. Troller and J.H.B. Christian by - Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.
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Biochemistry of foods by N.A.M. Eskin, et. al. by
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 E 44 B.
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Nutrition technology of processes foods by N.A. Pintauro by Series: No. 25 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 P 659 N.
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