Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz
Series: No. 26 ; A.C.S. symposium seriesPublication details: Washington American Chemical Society 1976Description: 215 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:547.56(063) S 989 P (Browse shelf(Opens below)) | Available | 153626 |
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