Rheology and texture in food quality edited by J.M. DeMan
Publication details: Westport AVI Pub. Co. 1976Description: 588 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.016 D 372 R (Browse shelf(Opens below)) | Available | 144068 |
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| 664.01 F 239 E Engineering for dairy and food products | 664.01 P 242 E Elements of food engineering | 664.016 A55F Food quality assurance : Principles and practices | 664.016 D 372 R Rheology and texture in food quality | 664.016 G 696 F Food quality assurance | 664.016 P94 Processing effects on safety and quality of foods | 664(02) A 15 F Food industries manual |
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