Rheology and texture in food quality edited by J.M. DeMan
Publication details: Westport AVI Pub. Co. 1976Description: 588 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.016 D 372 R (Browse shelf(Opens below)) | Available | 144068 |
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