Rheology and texture in food quality (Record no. 89297)

MARC details
000 -LEADER
fixed length control field 00384 a2200157 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.016
Item number D 372 R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Rheology and texture in food quality
Statement of responsibility, etc edited by J.M. DeMan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Westport
Name of publisher, distributor, etc AVI Pub. Co.
Date of publication, distribution, etc 1976
300 ## - PHYSICAL DESCRIPTION
Extent 588 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rheology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Texture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Quality
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DeMan, J.M., ed.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 144068
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.016 D 372 R 144068 2013-05-15 2013-05-15 Books
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