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Rheology theory and applications Vol. 4 edited by Frederick R. Eirich by
  • Eirich, Frederick R., ed
  • ,
Publication details: New York Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 532.135 E 35 R.

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Rheology Theory and applications: by F.R. Eirich by
  • Eirich, F.R,
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 532.135 E 35 R.

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Rheology Theory and applictions: edited by F.R. Eirich by
  • Eirich, F.R., ed
  • ,
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182 E 35 R.

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Rheology Theory and applications: edited by F.R. Eirich by
  • Eirich, F.R., ed
  • ,
Publication details: New York 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182 E 35 R.

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Agricultural rheology by G.W. Scott Blair and Markus Reiner by
  • Scott Blair, G.W., Reiner, Markus,
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182 S 431 A.

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Survey of general and applied rheology by G.W.S. Blair by
  • Blair, G.W.S,
Edition: 2nd edn.
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182:532.57 B 635 S.

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Introduction to industrial rheology by G.W.S. Blair by
  • Blair, G.W.S,
Publication details: London 1938
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182:532.51 B 635 I.

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Ten lectures on theoretical rheology by Markus Reiner by
  • Reiner, Markus,
Publication details: Jerusalem Rubin Mass 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.182:532.51 R 367 T.

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Rheology and texture of foodstuffs by
  • ,
Series: No. 27 ; S.C.I. monograph
Publication details: London Society of Chemical Industry 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:532.135(063) S 989 R.

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Rheology and texture in food quality edited by J.M. DeMan by
  • DeMan, J.M., ed
  • ,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.016 D 372 R.

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Study of integration of bread improvers on rheological and baking properties of Punjab wheats by
  • Singh, G.P,
Material type: Text Text
Dissertation note: Punjab Agricultural Unviersity, Department of Food Technology, Ludhiana M.Sc. (Food Technology 1974Bains, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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