Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
Material type: TextSeries: Publication details: Boca Raton CRC Press Cambridge, England Woodhead Pub. 2002Description: xvii, 301 pISBN:- 0849315379
- 9780849315374
- Food
- Food industry and trade
- Hazard Analysis and Critical Control Point (Food safety system)
- Aliments
- Aliments
- HACCP
- Alimentos (microbiologia)
- Processamento de alimentos
- Microbiologia de alimentos
- Seguran�ca alimentar
- Contamina�c�ao de alimentos
- Medi�c�ao de risco
- Lebensmittelmikrobiologie
- Lebensmittelproduktion
- Pathogener Mikroorganismus
- Risikoanalyse
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31 M583 (Browse shelf(Opens below)) | Available | 288247 |
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