Microbiological risk assessment in food processing /
Microbiological risk assessment in food processing /
edited by Martyn Brown and Mike Stringer.
- Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002
- xvii, 301 p. :
- Woodhead Publishing in Food Science and Technology .
0849315379 9780849315374
Food
Food industry and trade
Hazard Analysis and Critical Control Point (Food safety system)
Aliments
Aliments
HACCP.
Alimentos (microbiologia)
Processamento de alimentos.
Microbiologia de alimentos.
Seguran�ca alimentar.
Contamina�c�ao de alimentos.
Medi�c�ao de risco.
Lebensmittelmikrobiologie.
Lebensmittelproduktion.
Pathogener Mikroorganismus.
Risikoanalyse.
614.31 / M583
0849315379 9780849315374
Food
Food industry and trade
Hazard Analysis and Critical Control Point (Food safety system)
Aliments
Aliments
HACCP.
Alimentos (microbiologia)
Processamento de alimentos.
Microbiologia de alimentos.
Seguran�ca alimentar.
Contamina�c�ao de alimentos.
Medi�c�ao de risco.
Lebensmittelmikrobiologie.
Lebensmittelproduktion.
Pathogener Mikroorganismus.
Risikoanalyse.
614.31 / M583