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		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] Sperber, William H [author.] Mortimore, Sara [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: Food industry briefing series Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00612163 Recorded Books Publisher: Chichester, West Sussex : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library