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		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		No cover image available Chemical food safety / Leon Brimer, University of Copenhagen. by Brimer, Leon [author.] C.A.B. International [issuing body.] Series: Modular texts Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		Chemical food safety [electronic resource] Edited by L. Brimer. by Brimer, L [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2011 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library