Chemical food safety (Record no. 315911)

MARC details
000 -LEADER
fixed length control field 03566nam a22008774u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845936761.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110355.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110427t2011||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845937874
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845936761.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Chemical food safety
Medium [electronic resource]
Statement of responsibility, etc Edited by L. Brimer.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2011
264 #1 -
-- Wallingford UK
-- CABI
-- 2011
300 ## - PHYSICAL DESCRIPTION
Extent 276pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
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-- online resource
-- cr
-- rdacarrier
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-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term animals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chordata
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Uncontrolled term Homo
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Uncontrolled term GM foods
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Uncontrolled term food intolerance
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Uncontrolled term pesticides
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Uncontrolled term toxicology
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Uncontrolled term legislation
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Uncontrolled term human diseases
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Uncontrolled term food processing
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Uncontrolled term genetically modified food
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Uncontrolled term man
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Uncontrolled term drug residues
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Uncontrolled term risk assessment
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Uncontrolled term risk analysis
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Uncontrolled term animal health products
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Uncontrolled term Hominidae
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Uncontrolled term hazard analysis critical control points
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eukaryotes
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Uncontrolled term vertebrates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food additives
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term toxicity
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term toxic substances
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term genetically modified foods
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Uncontrolled term primates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food contaminants
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term flavourings
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food safety
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food products
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Uncontrolled term flavorings
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Uncontrolled term poisons
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Uncontrolled term food allergies
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Uncontrolled term pesticide residues
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Uncontrolled term mycotoxins
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term HACCP
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term genetically engineered foods
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Uncontrolled term food hypersensitivity
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food contamination
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Uncontrolled term regulations
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term mammals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term pharmacokinetics
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Uncontrolled term fungal toxins
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term veterinary products
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term rules
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brimer, L.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845936761
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781845936761.0000">https://doi.org/10.1079/9781845936761.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936761.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936761.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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