Chemical food safety (Record no. 315911)
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000 -LEADER | |
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fixed length control field | 03566nam a22008774u 4500 |
001 - CONTROL NUMBER | |
control field | 10.1079/9781845936761.0000 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CABI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231004110355.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mam|a |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110427t2011||||xxu fs| |0|| 0|eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781845937874 |
Qualifying information | electronic |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1079/9781845936761.0000 |
Source of number or code | doi |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
245 00 - TITLE STATEMENT | |
Title | Chemical food safety |
Medium | [electronic resource] |
Statement of responsibility, etc | Edited by L. Brimer. |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wallingford UK |
Name of publisher, distributor, etc | CABI |
Date of publication, distribution, etc | 2011 |
264 #1 - | |
-- | Wallingford UK |
-- | CABI |
-- | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 276pp.; |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
490 1# - SERIES STATEMENT | |
Series statement | CABI Books |
520 ## - SUMMARY, ETC. | |
Summary, etc | Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities. |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | animals |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Chordata |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Homo |
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Uncontrolled term | GM foods |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food intolerance |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | pesticides |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | toxicology |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | legislation |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | human diseases |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food processing |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | genetically modified food |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | man |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | drug residues |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | risk assessment |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | risk analysis |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | animal health products |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Hominidae |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | hazard analysis critical control points |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | eukaryotes |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | vertebrates |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food additives |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | toxicity |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | toxic substances |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | genetically modified foods |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | primates |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food contaminants |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | flavourings |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food safety |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food products |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | flavorings |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | poisons |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food allergies |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | pesticide residues |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | mycotoxins |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | HACCP |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | genetically engineered foods |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food hypersensitivity |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | food contamination |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | regulations |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | mammals |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | pharmacokinetics |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | fungal toxins |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | veterinary products |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | rules |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brimer, L. |
Relator code | edt |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9781845936761 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | CABI Books |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1079/9781845936761.0000">https://doi.org/10.1079/9781845936761.0000</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936761.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936761.0000</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.