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		Membrane processing for dairy ingredient separation / edited by Kang Hu, James M. Dickson. by Hu, Kang (Membrane technology expert) [editor.] Dickson, James [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015Copyright date: ©2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by Chandan, Ramesh C [editor.] Kilara, Arun [editor.] Shah, Nagendra P [editor.] Edition: Second edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		High temperature processing of milk and milk products / by Hilton Deeth, Michael Lewis. by Deeth, Hilton, 1945- [author.] Lewis, M. J. (Michael John), 1949- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by Datta, Nivedita [editor.] Tomasula, Peggy [editor.] Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex Hoboken, NJ : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Advances in dairy products / [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. by Contò, Francesco [editor.] Del Nobile, Matteo Alessandro [editor.] Faccia, Michele, 1963- [editor.] Zambrini, Angelo V [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis. by Papademas, Photis [editor.] Bintsis, Thomas [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. by Poltronieri, Palmiro [editor.] Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018Copyright date: ©2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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