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Trade, population and food A series of papers on economic statistics by S. Bourne by
  • Bourne, S,
Publication details: London 1880
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1 B 775 T.

Foreign trade and the subsistence sector in Nigeria the impact of agricultural exports on domestic food supplies in a peasant economy by G.E. Okurume by
  • Okurume, G.E,
Publication details: New York Praeger Publishers 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1:382(669) O 41 F.

Trade negotiations and world food problems by W. Henrichsmeyer, etal. by
  • Henrichsmeyer, W., et. al,
Publication details: London Trade Policy Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.14(063) H 518 T.

Food systems An account of the postproduction systems program supported by the International Development Research Centre by R.S. Forrest, W. Edwardson, S. Vogel and G. Yaciuk by
  • Edwardson, W
  • Vogel, S
  • Yaciuk, G
  • Forrest, R. S
Material type: Text Text
Publication details: Ottawa International Development Research Centre 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 631.56 F729F, ...

Medium-term prospects for agricultural commodities projections to the year 2005. by
  • Food and Agriculture Organization of the United Nations. Commodities and Trade Division
  • ,
Material type: Text Text
Publication details: Rome Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

Codex alimentarius Food import and export inspection and certification systems by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series:
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.5/6:614.31.

Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series: Codex alimentarius
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations by
  • ,
Series: FAO food and nutrition paper ; 14/10 | FAO food and nutrition paper 14/10
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

Selected indicators of food and agriculture development in Asia-Pacific region, 1984-94. by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: RAP publication 1995/22
Material type: Text Text
Publication details: Bangkok Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63.

Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by
  • Brown, Martyn.ed
  • Stringer, Michael ed, 1950-
Series:
Material type: Text Text
Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583.

Green Technologies in Food Production and Processing / edited by Joyce I. Boye ; Yves Arcand by
  • Boye, Joyce I. ed
  • Arcand, Yves. ed
Series:
Material type: Text Text
Publication details: New York Springer 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 G82.

Decontamination of Fresh and Minimally Processed Produce / edited by Vicente M. Gomez-Lopez. by
  • Gomez-Lopez, Vicente M. ed
Material type: Text Text
Publication details: Ames, Iowa Blackwell Pub. 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 D358.

Microbiological risk assessment / S. Forsythe. by
  • Forsythe, S. J
Material type: Text Text
Publication details: Oxford : Blackwell Science, 2002
Availability: No items available.

Market orientation : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.]. by
  • Lindgreen, Adam...[et al]
Series: Food and agricultural marketing series
Material type: Text Text
Publication details: Farnham, Surrey, England ; Burlington, VT : Gower, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338014 M341.

Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by
  • Guiné, Raquel Pinho Ferreira
  • Reis Correia, Paula Maria dos, 1967-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33.

Encyclopedia of agriculture and food systems / editor-in-chief, Neal K. Van Alfen. by
  • Van Alfen, Neal K [editor.]
Material type: Text Text
Publication details: Amsterday : Elsevier, Academic Press, [2014]
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 03:63:664 E19, ...

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
Material type: Text Text
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7.

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