Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations
Material type:
TextSeries: FAO food and nutrition paper ; 14/10 | FAO food and nutrition paper 14/10Publication details: Rome Food and Agriculture Organization of the United Nations 1990Description: 113pISBN: - 9251029474
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31F686M (Browse shelf(Opens below)) | Available | S59047 |
Training in mycotoxins analysis
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