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161. Encyclopaedia of chemical technology by R.E. Kirk and D.F. Othmer

by Kirk, R.E., Othmer, D.F.

Edition: 2nd rev. edn. Publisher: New York Interscience Pub. 1969Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 53 E] (1).

162. Encyclopaedia of chemical technology by Kirk-Othmer

by Kirk-Othmer.

Publisher: New York Interscience Pub. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).

163. Encyclopaedia of chemical technology by Kirk-Othmer

by Kirk-Othmer, .

Publisher: New York Interscience Publishers 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).

164. Encyclopaedia of chemical technology by Kirk-Othmer

by Kirk-Othmer.

Edition: 2nd edn. Publisher: New York Interscience Publishers 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).

165. Encyclopaedia of chemical technology by Kirk-Othmer

by Kirk-Othmer.

Edition: 2nd rev. edn. Publisher: New York John Wiley 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).

166. Encyclopaedia of substitutes and synthetics edited by M.D. Schoengold

by Schoengold, M.D., ed | , .

Publisher: New York 1943Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) S 365 E] (1).

167. Process heat transfer by D.Q. Kern

by Kern, D.Q, .

Publisher: New York McGraw-Hill Book Co. 1950Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.045 K 39 P] (1).

168. Industrial technology A guide to sources of information in Britain available to developing countries

by , | Tropical Products Institute.

Publisher: London Tropical Products Institute 1971Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66:061 T754I] (1).

169. Inorganic chemical technology by W.L. Badger and E.M. Baker

by Badger, W.L., Baker, E.M, .

Edition: 2nd edn. Publisher: London 1941Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.01:546 B 135 I] (1).

170. Elements of fuel technology by G.W. Himus

by Himus, G.W, .

Edition: 2nd edn. Publisher: London Leonard Hill 1958Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 662.6 H 658 E] (1).

171. Food technology processing and laboratory control by F. Aylward

by Aylward, F, .

Publisher: London 1955Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 A 981 F] (1).

172. Principles of food science by Georg Borgstrom

by Borgstrom, Georg.

Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).

173. Principles of food science by Georg Borgstrom

by Borgstrom, Georg.

Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).

174. Unit operations in food processing by R.L. Earle

by Earle, R.L, .

Edition: 1st edn. Publisher: London Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 E 12 U] (1).

175. Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch

by , .

Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).

176. Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch

by , .

Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).

177. Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn

by Heid, J.L., Joslyn, M.A.

Publisher: AVI Publishing Co. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 465 F] (1).

178. Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs

by Jacobs, M.B., ed | , .

Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).

179. Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs

by Jacobs, M.B., ed | , .

Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).

180. Outline of food technology by H.W. von Loesecke

by Loesecke, H.W. von, .

Publisher: New York 1942Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 L 826 O] (1).



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