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161.
Encyclopaedia of chemical technology by R.E. Kirk and D.F. Othmer by
Edition: 2nd rev. edn.
Publication details: New York Interscience Pub. 1969
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(03) K 53 E.

162.
Encyclopaedia of chemical technology by Kirk-Othmer by
Publication details: New York Interscience Pub. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E.

163.
Encyclopaedia of chemical technology by Kirk-Othmer by
Publication details: New York Interscience Publishers 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E.

164.
Encyclopaedia of chemical technology by Kirk-Othmer by
Edition: 2nd edn.
Publication details: New York Interscience Publishers 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E.

165.
Encyclopaedia of chemical technology by Kirk-Othmer by
Edition: 2nd rev. edn.
Publication details: New York John Wiley 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) K 59 E.

166.
Encyclopaedia of substitutes and synthetics edited by M.D. Schoengold by
Publication details: New York 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66(03) S 365 E.

167.
Process heat transfer by D.Q. Kern by
Publication details: New York McGraw-Hill Book Co. 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.045 K 39 P.

168.
Industrial technology A guide to sources of information in Britain available to developing countries by
Publication details: London Tropical Products Institute 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66:061 T754I.

169.
Inorganic chemical technology by W.L. Badger and E.M. Baker by
Edition: 2nd edn.
Publication details: London 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.01:546 B 135 I.

170.
Elements of fuel technology by G.W. Himus by
Edition: 2nd edn.
Publication details: London Leonard Hill 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.6 H 658 E.

171.
Food technology processing and laboratory control by F. Aylward by
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 981 F.

172.
Principles of food science by Georg Borgstrom by
Publication details: New York Macmillan Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P.

173.
Principles of food science by Georg Borgstrom by
Publication details: New York Macmillan Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P.

174.
Unit operations in food processing by R.L. Earle by
Edition: 1st edn.
Publication details: London Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 12 U.

175.
Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

176.
Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by
Publication details: London Butterworths 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R.

177.
Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn by
Publication details: AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 465 F.

178.
Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

179.
Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C.

180.
Outline of food technology by H.W. von Loesecke by
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 L 826 O.

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