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161.
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Encyclopaedia of chemical technology by R.E. Kirk and D.F. Othmer
by Kirk, R.E., Othmer, D.F. Edition: 2nd rev. edn. Publisher: New York Interscience Pub. 1969Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 53 E] (1).
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162.
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Encyclopaedia of chemical technology by Kirk-Othmer
by Kirk-Othmer. Publisher: New York Interscience Pub. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).
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163.
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Encyclopaedia of chemical technology by Kirk-Othmer
by Kirk-Othmer, . Publisher: New York Interscience Publishers 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).
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164.
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Encyclopaedia of chemical technology by Kirk-Othmer
by Kirk-Othmer. Edition: 2nd edn. Publisher: New York Interscience Publishers 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).
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165.
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Encyclopaedia of chemical technology by Kirk-Othmer
by Kirk-Othmer. Edition: 2nd rev. edn. Publisher: New York John Wiley 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) K 59 E] (1).
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166.
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Encyclopaedia of substitutes and synthetics edited by M.D. Schoengold
by Schoengold, M.D., ed | , . Publisher: New York 1943Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66(03) S 365 E] (1).
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167.
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Process heat transfer by D.Q. Kern
by Kern, D.Q, . Publisher: New York McGraw-Hill Book Co. 1950Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.045 K 39 P] (1).
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168.
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Industrial technology A guide to sources of information in Britain available to developing countries
by , | Tropical Products Institute. Publisher: London Tropical Products Institute 1971Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66:061 T754I] (1).
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169.
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Inorganic chemical technology by W.L. Badger and E.M. Baker
by Badger, W.L., Baker, E.M, . Edition: 2nd edn. Publisher: London 1941Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.01:546 B 135 I] (1).
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170.
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Elements of fuel technology by G.W. Himus
by Himus, G.W, . Edition: 2nd edn. Publisher: London Leonard Hill 1958Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 662.6 H 658 E] (1).
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171.
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Food technology processing and laboratory control by F. Aylward
by Aylward, F, . Publisher: London 1955Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 A 981 F] (1).
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172.
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Principles of food science by Georg Borgstrom
by Borgstrom, Georg. Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).
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173.
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Principles of food science by Georg Borgstrom
by Borgstrom, Georg. Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).
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174.
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Unit operations in food processing by R.L. Earle
by Earle, R.L, . Edition: 1st edn. Publisher: London Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 E 12 U] (1).
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175.
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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch
by , . Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).
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176.
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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch
by , . Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).
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177.
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Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn
by Heid, J.L., Joslyn, M.A. Publisher: AVI Publishing Co. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 465 F] (1).
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178.
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Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs
by Jacobs, M.B., ed | , . Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).
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179.
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Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs
by Jacobs, M.B., ed | , . Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).
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180.
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Outline of food technology by H.W. von Loesecke
by Loesecke, H.W. von, . Publisher: New York 1942Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 L 826 O] (1).
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