Results of search for 'ccl=su:{TECHNOLOGY and su-to:Food Technology' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Studies on lime juice on concentration by Singh, Ngaseppam Iboyima, Material type: Text Dissertation note: University of Mysore M.Sc Food Technology 1989Nanjundaswamy, A.M Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of a process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods by Mittal, Surendra Kumar, Material type: Text Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D. (Food Technology) 1989Mital, B.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Standardisation of the method for production and preservation of kheer by Chaudhary, Ajay, Material type: Text Dissertation note: National Dairy Research Institute, Karnal M.Sc. (Dairying) Dairy Technology 1989Garg, F.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of salt,mineral andorganic acid interactions in dough system of indian wheats for breadmaking by Kaur, Harinder, Material type: Text Dissertation note: Punjab Agricultural University,Ludhiana,College of Agriculture M.Sc (Philosophy in Food Science & Technology) 1985Bains ,G.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study of the basis and techniques of varietal adaptability in wheat by Mohan,S.Tara, Material type: Text Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Genetics) 1972Jain,H.K Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits by Murthy, K.J, Material type: Text Dissertation note: University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970Patwardhan, A. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on osmo-vacuum drying of carrots by Chopra, Chander Shekhar, Material type: Text Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar (Nainital) Ph.D. (Food Technology) 1992Verma, N.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the preparation of banana juice by liquefication with pectinolytic enzymes by Rajanala, Ramaratna, Material type: Text Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar(Nainital) M.Sc.(Food Technology) 1991Tyagi, S.M. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available The effect of soya lipoxygenase on the quality of wheat flour dough & bread by Pais, Maria, Material type: Text Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1993 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on the post harvest handling, storage and processing of breadfruit and jackfrui by John, P.J, Material type: Text Dissertation note: Central Food Technological Research Institute, Fruit and Vegetable Technology, Mysore Ph. D. (Food Technology) 1993Narasimham, P. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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