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Materials and technology by
  • ,
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.

Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

Encyclopaedia of food technology by
  • ,
Series: Vol. 2 ; Food science series
Publication details: Westport AVI Pub. 1974
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) E 56.

Food science and technology abstract thesaurs by
  • International Food Information Service
  • ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.

Encyclopaedia of food engineering by C.W. Hall, et. al. by
  • Hall, C.W,
Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Publishing co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E.

Elsevier's dictionary of food science and technology In four languages English, French, Spanish, German with an index of Latin names compiled by I.D. Morton and C. Morton by
  • Morton, I.D., comp
  • Morton, C., comp
  • ,
Publication details: Amsterdam Elsevier 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) M 889 E.

R and D at the CFTRI the first three decades, 1951-1980 edited by M.R.R. Rao, et. al. by
  • Rao, M.R.R., ed
  • ,
Publication details: Mysore Central Food Technological Research Institute 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(061)(54) R 215 R.

Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F.

Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

Food science and technology by J.M. Leitch by
  • Leitch, J.M
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

Technology, employment and basic needs in food processing in developing countries edited by C.G. Baron by
  • Baron, C.G., ed
  • ,
Publication details: Oxford Pergamon Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 254 T.

Selection of technology for food processing in developing countries by D.H. Bruinsma, et. al. by
  • Bruinsma, D.H,
Publication details: Wageningen Pudoc 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(1-77) B 834 S.

Profitability of food processing 1984 onwards, the chemical engineers' contribution by
  • Institute of Chemical Engineers
  • ,
Series: No. 84 ; Institution of chemical engineers symposium series
Publication details: Oxford Pergamon 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.1 I 39 P.

Enzymes in food processing and products by H. Wieland by
  • Wieland, H,
Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.

Technical brochure by
  • ,
Publication details: Mysore Association of Food Technologists 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3(063) I 39 T.

Energy and food production by G. Leach by
  • Leach, G
Publication details: Guildford IPC Science & Technology Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:620.9 L 435 E.

Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003 G 824 E.

Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.

Snack food technology by S.A. Matz by
  • Matz, S.A,
Publication details: Westport AVI Pub. Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S.

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