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		No cover image available Wheat Chemistry and technology by Y. Pomeranz by Pomeranz, Y Edition: 2nd edn. Publication details: America American Association of Cereal Chemists 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.231 P 785 W. Place hold Add to cart (remove)

		No cover image available Wheat Chemistry and technology by Y. Pomeranz by Pomeranz, Y Edition: 2nd edn. Publication details: America American Association of Cereal Chemists 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.231 P 785 W. Place hold Add to cart (remove)

		No cover image available Protein resources and technology Status and research needs by M. Milner by Milner, M, Publication details: AVI Publishing Co. 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 M 637 P. Place hold Add to cart (remove)

		No cover image available Lipids in cereal technology bedited y P.J. Barnes by Barnes, P.J., ed , Series: Food science and technology Publication details: New York Academic Press 1983 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.69:547.915 B 254 L. Place hold Add to cart (remove)

		No cover image available Snack food technology by S.A. Matz by Matz, S.A, Publication details: Westport AVI Pub. Co. 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.686 M 446 S. Place hold Add to cart (remove)

		No cover image available Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by Kent, N.L, Edition: 3rd edn. Publication details: Oxford Pergamon Press 1983 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T. Place hold Add to cart (remove)

		No cover image available Technology of cereals with special reference to wheat by N.L. Kent by Kent, N.L, Edition: 2nd edn. Publication details: Oxford Pergamon Press 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 37 T. Place hold Add to cart (remove)

		No cover image available Hidden harvest a systems approach to postharvest technology by D. Spurgeon by Spurgeon, D Publication details: Ottawa International Development Research Centre 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 S772H. Place hold Add to cart (remove)

		No cover image available Rice postharvest technology edited by E.V. Araullo, et. al. by Araullo, E.V., ed , Publication details: Ottawa International Development Research Centre 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 A 663 R. Place hold Add to cart (remove)

		No cover image available Rice Chemistry and technology edited by D.F. Houston by Houston, D.F., ed , Publication details: Minnesota American Association of Cereal Chemists 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 842 R. Place hold Add to cart (remove)

		No cover image available Rice Chemistry and technology edited by D.F. Houston by Houston, D.F., ed , Publication details: Minnesota American Association of Cereal Chemists 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 H 843 R. Place hold Add to cart (remove)

		No cover image available Rice science and technology edited by W.E. Marshall and J.I. Wadsworth by Marshall, W.E., ed Wadsworth, J.I., ed , Series: No. 59 ; Food science and technology Publication details: New York Marcel Dekker 1988 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 M 258 R. Place hold Add to cart (remove)

		No cover image available Paddy milling technology in India compiled by S.N. Sharma and S.V. Pingale by Sharma, S.N., comp Pingale, S.V., ed Food Corporation of India , Publication details: New Delhi F.C.I. Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P. Place hold Add to cart (remove)

		No cover image available Paddy milling technology in India by Food Corporation of India , Publication details: New Delhi F.C.I. Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P. Place hold Add to cart (remove)

		No cover image available Paddy milling technoloy in India, husk and its utilization Part 1 by Food Corporation of India , Publication details: New Delh F.C.I. Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(54) F 686 P. Place hold Add to cart (remove)

		No cover image available Maize recent progress in chemistry and technology edited by G.E. Inglett by Inglett, G.E., ed , Publication details: New York Academic Press 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784:633.15 I 51 M. Place hold Add to cart (remove)

		No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W, Edition: 3rd edn. Publication details: Connecticut AVI Pub. Co. 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T. Place hold Add to cart (remove)

		No cover image available Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen by Jen, Joseph J., ed , Series: No. 405 ; ACS symposium series Publication details: Washington American Chemical Society 1989 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 Q 25. Place hold Add to cart (remove)

		No cover image available Pre-and post harvest vegetable technology in Asia Proceedings by , Publication details: Taiwan Asian Vegetable Research and Development Centre 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(5)(063) W 926 P. Place hold Add to cart (remove)

		No cover image available Citrus science and technology Vol. 1 by S. Nagy, et. al. by Nagy, S Publication details: Westport AVI Pub. 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C. Place hold Add to cart (remove)

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Your search returned 800 results.