Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen

By:

Contributor(s):

Series: No. 405 ; ACS symposium seriesPublication details: Washington American Chemical Society 1989Description: 410 pSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 Q 25 (Browse shelf(Opens below))	Available		201552

There are no comments on this title.

to post a comment.

ICAR-Indian Agricultural Research Library