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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by
  • Fanzo, Jessica ed
  • Fanzo, Jessica [editor of compilation.]
  • Hunter, Danny [editor of compilation.]
  • Borelli, Teresa [editor of compilation.]
  • Mattei, Federico [editor of compilation.]
Series: Issues in agricultural biodiversity
Edition: First edition.
Material type: Text Text
Publication details: London and New York earthscan from Routledge
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642.

Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh ed
  • Roos, Yrjö H
Material type: Text Text
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739.

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by
  • Boziaris, Loannis S. ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858.

Climate change and water resources / edited by Sangam Shrestha, Mukand S. Babel, and Vishnu Prasad Pandey. by
  • Shrestha, Sangam ed
  • Babel, Mukand S [author,, editor of compilation.]
  • Pandey, Vishnu Prasad [author,, editor of compilation.]
Material type: Text Text
Publication details: Boca Raton. CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:551.48/.49 C614.

Biotechniques.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Natick, MA : Eaton Pub. Co., c1983]-
Other title:
  • Bio techniques
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (39)Call number: 57:66.098 SR-II, ...

Handbook of engineering hydrology : modeling, climate change, and variability / edited by Saeid Eslamian. by
  • Eslamian, Saeid
Material type: Text Text
Publication details: Boca Raton, Florida CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 626 (02) H19.

Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by
  • Baldwin, Elizabeth A
  • Hagenmaier, Robert D
  • Bai, Jinhe
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41.

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

Genetic and genomic resources for grain cereals improvement / edited by Mohar Singh, Hari D. Upadhyaya. by
  • Singh, Mohar [editor.]
  • Upadhyaya, Hari D [editor.]
Material type: Text Text
Publication details: Amsterdam Elsevier 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:575.1 G286.

Genetic enhancement of rabi sorghum : adapting the Indian durras / P. Sanjana Reddy, J.V. Patil. by
  • Reddy, P. Sanjana
  • Reddy, P. Sanjana
  • Patil, J.V
Material type: Text Text
Publication details: Amsterdam : Elsevier, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.17:575 R246G.

Soil science : an elementary textbook / A.N. Puri by
  • A.N.Puri
Material type: Text Text
Publication details: New Delhi : New India Publishing Agency, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.4 P982S.

Modelling heavy metal adsorption and plant uptake in vertical sub-surface flow sewage treatment wetlands of Indian agricultural research institute by
  • Defo, Cellestin
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Water Science and Technology, New Delhi 2016 Kaur, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Impact extrusion processing on selected cereals and legumes: Antioxidant and rheological insights for new product development by
  • Patil, Sharmila Suresh
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Influence of ethylene absorbents and nitric oxide on shelf life and postharvest quality of nectarine by
  • Jayarajan, Smruthi
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sharma, R.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on biochemical variability and seed quality parameters in quality Indian mustard genotypes by
  • Das, Damodar
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Seed Science and Technology, New Delhi 2016 Yadav, Sangita
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Valorization of red capsicum (Capsicum annuum L.) for development of nutraceutical enriched products by
  • Nath, Prerna
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of basil oil based nanoemulsion coating on shelf life and spoilage of okra by
  • Gundewadi, Gujanan
Material type: Text Text
Dissertation note: M.Sc. IARI, Food Science and Postharvest Technology, New Delhi 2016 Rudra, Shalini G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of reconstituted rice by
  • Kaukab, Shaghaf
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Testing hybridity in tomato using morphological and molecular markers by
  • Reddy, Chennem Kiran Kumar
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Seed Science and Technology, New Delhi 2016 Jain, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Assessment of physiological seed quality in cauliflower and radish seed lots by
  • Kumar, Sanjay
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Seed Science and Technology, New Delhi 2016 Pandita, V.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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