Effect of basil oil based nanoemulsion coating on shelf life and spoilage of okra
Material type:
TextDescription: 48pSubject(s): Dissertation note: M.Sc. IARI, Food Science and Postharvest Technology, New Delhi 2016 Rudra, Shalini G.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T-9518 |
M.Sc. IARI, Food Science and Postharvest Technology, New Delhi 2016 Rudra, Shalini G.
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