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Microbial functional foods and nutraceuticals / edited by Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy. by
- Gupta, Vijai Kumar [editor,, contributor.]
- Treichel, Helen [editor.]
- Shapaval, Volha [editor.]
- Oliveira, Luiz Antonio de [editor.]
- Tuohy, Maria G [editor.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018Copyright date: ©2018
Availability: No items available.
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
- Beckley, Jacqueline H [editor.]
- Herzog, Leslie J [editor.]
- Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Availability: No items available.
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Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / edited by Janine M.H. Selendy ; foreword by Paul Farmer ; afterword by Wafaie Fawzi. by
- Selendy, Janine M. H [editor.]
- Farmer, Paul, 1959- [writer of foreword.]
- Fawzi, Wafaie [writer of afterword.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2019Copyright date: ©2019
Availability: No items available.
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Recent advances in polyphenol research. Volume 6 / edited by Heidi Halbwirth, Karl Stich, Véronique Chaynier, Stéphane Quideau. by
- Halbwirth, Heidi [editor.]
- Stich, Karl [editor.]
- Cheynier, Véronique [editor.]
- Quideau, Stéphane [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2019
Availability: No items available.
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