Your search returned 359 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available
Nonthermal preservation of foods by Gustavo V. Barbosa-Canovas, et al. by
  • Barbosa-Canovas, Gustavo V,
Series: v.82 ; Food Science and Technology
Publication details: New York Marcel Dekker, Inc.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.039 N73.

Place hold Add to cart
No cover image available
New technologies for healthy foods & nutraceuticals edited by Manssur Yalpani by
  • Yalpani, Manssur, ed
  • ,
Series: vol. 2 ; Frontiers in Foods and Food Ingredients
Publication details: Strawbury, MA ATL Press Inc. 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N42.

Place hold Add to cart
Thermal technologies in food processing edited by Philip Richardson by
  • Richardson, Philip, ed
  • ,
Publication details: Cambridge, England Woodhead Publishing Limited 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046 T34.

Place hold Add to cart
No cover image available
Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 5
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31WR.

Place hold Add to cart
No cover image available
Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 4
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Place hold Add to cart
No cover image available
Enterobacter sakazakii and other microorganisms in powdered infant formula 3Meeting report by
  • World Health Organization, Rome
  • ,
Series: Food and Agriculture Organization, Microbiological Risk Assessment Series 6
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:613.221.

Place hold Add to cart
No cover image available
FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business by
  • Food and Agriculture Organizations of the United Nations, Rome
Series: FAO, Food and Nutrition Paper 86
Material type: Text Text
Publication details: Rome Food and Agriculture Organizations of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Place hold Add to cart
No cover image available
Understanding the codex alimentarius by
  • World Health Organization/Food and Agriculture Organization of the United Nations
Series: CODEX Alimentarius
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Value-adding standards in the North American food markets Trade opportunities in certified products for developing countries by Alice Byers and Pascal Liu and edited by Pascal Liu by
  • Byers, Alice and Liu, Pascal
Series: FAO, Commodities and Trade Technical Paper 11
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:382(73).

Place hold Add to cart
No cover image available
Codex Alimentrarius Food labelling by
  • World Health Organization and FAO of the United Nations, Rome
Series:
Edition: 4th ed.
Material type: Text Text
Publication details: Rome WHO & FAO 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:664.8.038.

Place hold Add to cart
No cover image available
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1995 (Rev. 1995)
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series:
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

Place hold Add to cart
No cover image available
Selected indicators of Food and Agriculture Development in Asia-Pacific Region 1976-86 by
  • Food and Agriculture Organization of the United Nations, Bangkok
Series: RAPA Publication 1987/13
Material type: Article Article
Publication details: Bangkok Regional Office for Asia and the Pacific (RAPA) and Agriculture Organization of the United Nations 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(083).

Place hold Add to cart
Food and nutrition in the management of group feeding programmes Nutrition Programmes Service, FAO Food Policy and Nutrition Division. by
  • Food and Agriculture Organization of the United Nations
Series: FAO food and nutrition paper ; 23 rev. 1 | FAO food and nutrition paper 23 rev. 1
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39F686F.

Place hold Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha