FAO/WHO guidance to governments on the application of HACCP in small and /or less-developed food business
Material type: TextSeries: FAO, Food and Nutrition Paper 86Publication details: Rome Food and Agriculture Organizations of the United Nations 2006Description: 86pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31 (Browse shelf(Opens below)) | Available | S57949 |
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